One of my favorite frugal living hacks is food-shaped food and one specific frugal living tip is to eat chia seeds. Chia seeds are gluten-free and may be consumed by celiac patients, according to National Library of Medicine.
Chia water with lemon is a quick pick-me-up that can replace coffee.
According to the National Library of Medicine, whole chia seeds can make up a maximum of 1% of fruit spreads sold in the US.
If you’re making your chia jam recipe at home, you can use a higher percentage.
Microwave or double-boil the blueberries until soft and juicy.
Smash, stir in chia seeds.
Set for 15 minutes to gel.
Store in airtight container in fridge for 8 days.
The idea is not to eat a bowl of raw chia seeds for breakfast. A max of 10% of a breakfast cereal can be whole chia seeds.
Ratio of 1 T chia seeds to 1/4 c dairy-free milk.
Chia Breakfast Bowl for 1
Chia Breakfast Bowl Topping ideas
2 T of chia seeds contain significant plant-based omega-3s.
Chia is high in antioxidants.
Chia seeds have more fiber than flax seeds, which have more fiber than pumpkin seeds, barley, and oat bran. Quinoa is another favorite frugal season food, but each serving has about 1/4 the amount of fiber in chia seeds.
Chia seeds have 10 essential amino acids and 8 non-essential amino acids.
Eat Chia Seeds and you will be rewarded with amino acids.
Read more about the nutritional value of chia seeds via NLM at this link.
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